The 15,000 sq ft unit represents the latest version of the modernised M&S Foodhall, featuring new concept pie, pizza, rotisserie, and sushi offerings, as well as the more established bakery offering. Back of house facilities include a cold room, freezer store and staff accommodation areas.
This was not a standard Foodhall, which we have delivered for M&S for many years. The work required detailed coordination between the landlord’s systems, complex unit design, and a range of programme restrictions and logistical challenges.
We had to operate simultaneously with contractors working on more than 200 units within a high-profile development, where extra scrutiny on quality was always a factor. This coordination with other contractors entailed using a shared loading bay and following stringent logistical plans to move operatives, materials and plant on and off the project.
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